$50 Credit - $30 for $50 Toward Any Restaurant
What We Love With $50 toward any of Eataly’s restaurants, you can taste your way through Italy without leaving Chicago. Indulge in Napoleon-style pizza and al dente pasta at La Pizza & La Pasta, or enjoy fresh seafood at Il Pesce, which offers everything from oysters and crudo to pan-seared, roasted and grilled fish. Modeled after a lively Italian city square, La Piazza features meat and cheese, fried dishes, pizza and more. You can also visit Birreria for house-brewed craft ales and Italian beers. For a sit-down meal, head to Osteria di Eataly, where you can sample both traditional and modern Italian dishes. Occupying a staggering 63,000 square feet in River North, Eataly Chicago boasts dozens of grocery aisles, some 22 restaurants and counters, demonstration kitchens and much, much more.
When founder Oscar Farinetti partnered with Mario Batali, Joe and Lidia Bastianich, and Adam and Alex Saper to open Eataly Chicago, he wanted to recreate the feeling of shopping in an Italian piazza. Today, Eataly represents this and more, helping to spread the gospel of Italian cuisine with everything from fresh vegetables and local dairy products to gourmet delights and an endless selection of extra virgin olive oil. The massive store also boasts an unmatched offering of butchered and cured meats as well as fresh fish, handmade pasta and more, available to take home and cook or to sample for yourself at a range of food counters and restaurants.
Visit for Neapolitan-style pizzas and al dente pasta at La Pizza & La Pasta, or try oysters, crudo, roasted whole fish and more at Il Pesce. You can also opt for traditional dishes at Osteria di Eataly, or grab an enoteca table and share small plates at La Piazza. Whichever you choose, end on a spirited note with a stop at Birreria, Eataly’s microbrewery and beer-themed restaurant. Here, the options are endless—and the flavors are, too.